Milky Mushroom (Calocybe Indica) Gourmet Mushroom Culture

Description

Milky Mushroom: Scientifically known as Calocybe indica, Milky Mushroom is an edible mushroom that belongs to the family Tricholomataceae. It is a popular ingredient in many Asian cuisines, especially in India, where it is commonly known as “dudhi chatta” or “paddy straw mushroom”. Milky Mushroom is typically white or cream-colored, with a cap that ranges in size from 5 to 20 centimeters in diameter. The cap is initially convex, but it becomes flat or slightly depressed as it matures. The gills are close together and white, while the stem is cylindrical and can be up to 10 centimeters long. In terms of nutrition, Milky Mushroom is a good source of protein, fiber, and various vitamins and minerals. It contains all essential amino acids and is especially high in lysine, an amino acid that is important for building and repairing muscle tissue. It is also rich in potassium, phosphorus, and B vitamins. Milky Mushroom is typically cultivated using a substrate of rice straw or wheat straw, and it can be grown in both indoor and outdoor environments. It is a relatively easy mushroom to grow, making it a popular choice among small-scale farmers and home gardeners. In terms of culinary uses, Milky Mushroom has a mild, nutty flavor and a meaty texture that makes it a versatile ingredient in many dishes. It can be used in soups, stir-fries, curries, and salads, or it can be sautéed and served as a side dish. Some people also enjoy it as a meat substitute in vegetarian or vegan recipes.